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February 15, 2012 Los Angeles, CA..Herzog Cellars is Celebrating fine wines and cuisine at the 2012 International Food & Wine Festival. Year after year, this massive event has highlighted choice wines brought in from across the globe. This year's festival is in Los Angeles, CA for the first time, and is the perfect place to taste amazing wines that have either been beyond your price range, extremely rare and hard to find, or ones that you may have passed by on the shelves because you had not yet discovered how superb they are! More than 100 labels were poured from Royal Wine Corp's diverse international portfolio, all in the sophisticated setting of the Hyatt Regency Century Plaza...In addition to the impressive line-up of artisan wines, attendees will be treated to a mouth-watering selection of gourmet delicacies prepared by Chef Todd Aarons, of Tierra Sur restaurant. Tierra Sur is recognized by Zagat as the highest rated restaurant in Ventura County, and one of the highest rated Kosher restaurants in the United States. Chef Aarons continues to dazzle foodies near and far with his Mediterranean-influenced cuisine, which will be on display and available for all to enjoy throughout the festival. Photos by Shannon Jordan